We would like to respond to the study that just came out linking ADHD to pesticide use in foods. As you already know, organic food is grown without pesticides.
Beside eating organically grown foods, what else can someone do to help control with this difficult condition as naturally as possible.
Farmer Craig, besides being an extraordinary steward of the land also happens to have three PhD’s, Biology, Organic Chemistry and Agriscience.
When we discussed this issue, this is what he told us…
Biologically speaking, ADHD is often a result of a problem digesting fatty acids in foods. When this happens, the body takes so long digesting, that the fatty acids block the neurological pathways in the brain. Fulvic Acid naturally break down and digest these fatty acids.
Fulvic Acids are found in plants that grow above ground, primarily leafy green lettuces and tomatoes. For other varieties, such as cooking greens and vegetables, cook as lightly as possible to retain as many nutrients as possible.
Similarly to spinach, beet greens and chard, cooked amaranth should not be reheated due to its Oxalic acid content.
Dr. Craig’s advice is available to our members, so that they can be as informed as possible in areas ranging from growing food to the health benefits of food and which foods are good for particular conditions. For more information, please provide the following information.
